Whether you prefer a Sunday Brunch with custom stations, an expansive lunch buffet or a themed Friday Night Dinner with family and friends, Eastpointe Country Club offers different dining options and events for the whole family. With originality and creativity in each dish that we prepare it is our mission to exceed your expectations.
Dining at the Club is not just about a meal; it is about the ritual experience of sharing and celebrating with family and friends. With precise attention to detail and personal service execution our culinary team is proud to present exciting events for any occasion. Our team of catering professionals will carefully create your event; precisely tailored to fit your specific needs and desires. Allow us to also suggest specific design, décor and entertainment options to enhance your event experience.
As dining trends continue to evolve and become more specialized, the Eastpointe team understands that our members and guests may have definitive dietary requirements. With menus that are fully customizable, we are delighted to offer culinary selections on request that address those specific needs for vegan, gluten free or sugar free alternatives.
June Food & Beverage Focus
One of the exciting offerings at Eastpointe is the diversity of our daily lunch buffet. We offer both an extraordinary buffet and a full a la carte menu served daily at the East Clubhouse from 11:00AM-2:00PM.
As a matter of course we also provide gluten free items for our gluten-allergic members or for those with a wheat sensitivity, including two daily soups that are both made with corn starch. Other Eastpointe buffet staples are: the multi topping salad bar, carved roasted turkey breast and corned beef; assorted breads and sandwich toppings. On any given day, we can noodle up a new special surprise or action station whether it be meatloaf, fish and chips, brisket, risotto, short ribs, pasta, quesadillas, frittatas, fried chicken or hot dogs. And don’t forget the succulent dessert bar with soft serve ice cream.
Through the summer months, we are featuring an omelet station every Thursday, carved kosher tongue on Fridays, and on Sundays you and your family can enjoy omelets, waffles, and carved spiral ham.
Also starting May 31st, we changed our A la Carte Menu. We are now adding lighter and healthier fare for the summer months, including featured items such as Tropical Fruit Plates and Grilled Salmon Club Sandwiches.
Creating a menu to please everyone and specific dietary needs can be challenging at times. Therefore, if Members would like to request an item that is currently unavailable, they are always welcome to do so.
Have a wonderful month!